Meet Our Team

Drew Boyer- Farm owner- Director of operations 

Also Chef Drew! Drew spent the better part of his 20s in the kitchens of New York! He worked along side some of the best in the business. His culinary career started under Union Square hospitality group owned by Danny Myer. His favorite things to cook include barbecue, brunch, and he serves a mean well crafted cocktail. 

Dee Ku- Farm owner, Director of events and farm manager. Also Chef Dee! Dee grew up in the restaurant business; her father was a trained Chef and specialized in  Cantonese cuisine. Her favorite things to cook are Asian and Mexican inspired dishes, full of flavor, herbs, and spices keeping the tongue curious. Drew and Dee learned very early on in their dating relationship that their love for food extended beyond eating together; their love language was cooking food for one another and together.