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Salty Acres Homestead is a thoughtfully curated working farm rooted in a passion for ethical breeding, animal welfare, and sustainable food. Nestled in a peaceful rural setting, the homestead blends tradition with intention, offering a place where quality, care, and connection to the land come first.
At the heart of Salty Acres is a specialized mini Highland cattle breeding program, providing other farms with well-raised, healthy stock known for their gentle temperament and hardy nature. Alongside them, a lively herd of Nigerian Dwarf goats brings both charm and purpose, contributing to the homestead’s commitment to small-scale, sustainable farming.
Rescue horses also call Salty Acres home, where they are given a second chance through dedicated care and rehabilitation. Chickens roam freely, producing fresh, high-quality eggs that reflect the farm’s natural approach to animal husbandry.
For those seeking exceptional farm-to-table experiences, Salty Acres raises Wagyu cattle with a focus on premium, responsibly sourced meat. This dedication extends to curated farm-to-table dinners, where guests can gather, slow down, and enjoy thoughtfully prepared meals that highlight the richness of locally raised ingredients.
Salty Acres Homestead isn’t just a farm—it’s a lifestyle built on respect for animals, the land, and the community it serves.

We offer beef shares as well as individual cuts to those looking for quality meat shares! Discounts for the more you buy!
Message us to reserve your share!
Saltyacreshomestead@outlook.com | 440-667-3450
Our farm to table dinners are centered around what we are able to harvest from our land! There is an educational portion of the evening that teaches our guests about sustainable farming as well as what is on their plate.
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